Kallunamembuka lowongan Service Supervisor - Chef de Partie

Service Supervisor

• Proven experience working as a supervisor in the hospitality industry
• Strong konowledge of costumer service principles and best practices
• Excellent communication skill and pleasant personality
• Demonstrated leadership and team management capabilities
• Excellent organizational and strong management skills

CHEF de PARTIE

• Min 2 year experience in similar position
• Able to work in a team
• Have positif attitude and personality
• Proficient in cooking techniques
• Know the restaurant’s menu well
• Handle tasks efficiently
• Work well in a fast paced-kitchen
• Hold relevant food safety certification