PT. Dianpermata Nusantaramembuka lowonganRestaurant Manager

• Responsible for the operational of restaurant
• Able to run all restaurant operational as well as following Standard Operating Procedure (SOP)
• Responsible for studying and tracking sales
• Controlling Cost of Goods as well as other restaurant expenses,
• Assist management in hiring scheduling evaluating counseling tliuiplining motivating and coaching employees
• Serve as a role model and first point of contact
• Address guests’ needs, assist all individuals no matter the circumstances
• Ensure adherence to quality expectations and standards, identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety and cost-saving activites
• Responsible to conduct hard and soft skill staff training
• Willing to be assigned to work in Yogyakarta, Indonesia

• Minimum D3 majoring in Hospitality from reputable University
• Have at least 4-6 years experience in Hotel industry / Fine Dining Restaurant
• Possess good business awareness, entrepreneurship
• Proactive, customer-oriented, flexible and creative
• Pleasant personality, energetic and able to work under pressure
• Excellent leadership, strategic planning, proactive communication, interpersonal, organizational and problem solving skills
• Must have excellent attention to details and extensive service knowledge
• Be able to relate ro all levels of guests and management
• Have the ability to handle rnultiple resks at one tirne
• Having strong knowledge about Wine and serving wine properly
• Good team bulider and team player
• Strong wntten and oral communication skills
• Computer Literate
• Good conversational English is preferred
• The selected candidates, employment could commence as fast as possible

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