Lowongan terbit 2 tahun lalu
A&M Co. Yogyakarta membuka lowongan Oprational Manager - Bar Dept. - Oprational Dept. - Kitchen Dept.
We’re Hiring. A&M. Co Yogyakarta is a Bistro and bakery under the auspices of A&M. Co Croup, located in the South of Yogyakarta City. Begining in March 2021, ourrestaurant is engaging with a unique one-stop entertainment concept and presenting various kinds of cuisines, from Western to Asian, until the dessert. In addition, our space has a lot of aesthetic spots with gorgeous vibes and ambiances to bring a beautiful momment to your dinning experience.
A&M Co. Yogyakarta saat ini membuka lowongan kerja untuk posisi sebagai :
Oprational Manager
Bar Dept
Operational
KItchen
Ringkasan
- Pendidikan :
- SMA / SMK, D1 - D3, S1 / D4
- Gender :
- Pria/Wanita
- Besaran Gaji :
- Kompetitif
- Lokasi Kerja :
- A&M Co. Jl. Parangtritis No.139, Brontokusuman, Mergangsan, Kota Jogja, DIY - 55143
Deskripsi Pekerjaan
Oprational Manager
- Responsible For The Overall Operation And Co-ordination Of Various Food And Beverage Departments
- Keeps Aware Of Trends In Beverage Service In The Restaurant Field Through Trade Literature And Actual Visits.
Syarat Pekerjaan
Oprational Manager
- Highly Motivated, Ability To Work Under Pressure, Good Team Player, Passionate, & Guest Oriented
- Minimum 3 Year Experience In A Similar Position
- Understanding Of Sales And Marketing Are Preffered
Bar Dept. , Oprational Dept. , Kitchen Dept.
- Minimum 1 year experience in a similar position
- Abdity to multi-task
- Good team work
- Must have excellent attention to detail
- Have high commitment to the job
Please send your application, resume with a recent photograph to EMAIL (Write the position in the Subject Email).
Kirim Lamaran
- Email :
- amco.jogjahrd@gmail.com
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