A&M Comembuka lowonganOperational Manager - Executive Chef - Sous Chef Pastry & Bakery - Marketing Event - Desain Grafis - Cost Control - SPV Bar - Bartender - Western Cook - Pastry Cook - GRO - Server - Sous Chef Pastry - Western Cook - Supervisor Floor - Captain Floor

Penempatan :

• A&M Co Yogyakarta : JI. Parangtritis No.139, Brontokusuman, Mergangsan, Yogyakarta – 55143
• A&M Co Solo : Jl. Abdul Rachman Saleh No.1, Banjarsari, Solo

Operational manager

• Responsible for the overalloperation and co-ordination of various food and beverage departments
• Keeps aware of trends in beverage service in the restaurant field through trade literature and actual visits.

Executive Chef – Sous Chef Pastry & Bakery

• Ensuring promptness, freshness and quality of dishes.
• Coordinating cooks’ tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus and selecting plate presentation.
• Reviewing staffing levels to meet service, operational and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Operational manager

• Highly motivated, ability to work under pressure, good team player, passionate, & guest oriented
• Minimum 1 year experience in a similar position
• Penempatan : Solo

Executive Chef – Sous Chef Pastry & Bakery

• 2+ years culinary education.
• 5+ years experience in similar position.
• Excellent knowledge of western, asian and japanese food (1)
• Excellent knowledge of bakery and pastry (2)
• Advanced knowledge of food profession principles and practices.
• Proficient knowledge of human resources management.
• Excellent knowledge of systems, ordering and inventory.
• Excellent communication skills.
• Ability to meet deadlines.
• Good Leadership
• Available to work on call, shifts, after hours, over weekends and on public holidays.
• Penempatan : Solo

Marketing Event – Desain Grafis – Cost Control – SPV Bar – Bartender – Western Cook – Pastry Cook – GRO – Server

• Minimum 1 year experience in a similar position
• Abdity to multi-task
• Good team work
• Must have excellent attention to detail
• Have high commitment to the job
• Penempatan : Yogyakarta

Marketing – Design Grafis – Sous Chef Pastry – Western Cook – Supervisor Floor – Captain Floor – Bartender – GRO – Cashier – Server

• Minimum 1 year experience in a similar position
• Ability to multi-task
• Good team work
• Must have excellent attention to detail
• Have high commitment to the job
• Penempatan : Solo

Please send your application, resume with a recent photograph to our email (Write the position in the Subject Email).

Kirimkan lamaran ke email sesuai dengan penempatan area kerja :

• A&M Co Solo : aandm.co.solo@gmail.com
• A&M Co Jogja : amco.jogjahrd@gmail,com