Trilogi Coffeemembuka lowonganOperational Manager - Banquet Sales

BANQUET SALES

• Looking for new customers and following up on clients.
• Send offers and information related to marketing to customers.
• Manage banquet operations.
• Coordinate with other departments.
• Responsible for all operations.
• Handle customer complaints.

OPERATIONAL MANAGER

• Min 30 Years Old.
• Minimum Diploma Degree of any field.
• Has 2 years experience as Operations Manager/Supervisor in food and beverages service is preference.
• Fulltime and Shifting.
• Good overall appearance.
• Teamwork minded.
• Possess a strong leadership and interpersonal skills.
• Proficient in intermediate-level English, both verbal and written.

BANQUET SALES

• Minimum 25 years.
• Minimum 1 year experience in similar position.
• Creative, innovative, and pleasant personality.
• Guest service oriented & highly motivated.
• Excellent comment in both written, spoken English.
• Full time and shifts.
• Teamwork minded.
• Overall appearance is good.
• Able to join immediately.