Sena Kopi and Patisserie membuka lowonganHead Barista - Sous Chef

Head Barista

• Mempersiapkan kedai kafe sebelum buka dan membantu membersihkan kedai kafe setelah tutup
• Kontrol kualitas pembuatan minuman
• Memastikan tanggung jawab atas kebersihan minuman, kebersihan bar dan sink area, fasilitas serta kualitas produk sebelum dan sesudah persiapan
• Memastikan hubungan baik dengan customer, memastikan semua customer senang, selalu bertanya kepada pelanggan apakah semuanya baik-baik saja
• Aktif mencari ide menu baru
• Membahas topik R&D dan evolusi menu dengan chef dan menghitung hppnya
• Jam kerja : 9.30 – 19.30

Sous Chef

Job Summary:

• The Sous-Chef will support our chef in managing kitchen operations and leading the pastry team to achieve high standards in both production and R&D. This role involves managing staff, developing new menu items, and ensuring all products reflect SÉNA’s love for quality. The Sous-Chef will also oversee the day-to-day operations, including training, scheduling, and inventory control

Key Responsibilities:

• Team Management: Lead and manage a team of 5-10 kitchen staff, providing guidance, training, and support to maintain a high level of productivity and morale
• Recipe Development & R&D: Collaborate with our chef on new pastry and ice cream recipes, focusing on innovative ideas and quality improvements
• Quality Assurance: Monitor all aspects of food preparation to ensure each product meets SÉNA’s standards of excellence
• Inventory & Stock Management: Oversee ingredient stocks, coordinate with suppliers, and manage inventory levels to prevent shortages
• Scheduling & Workflow: Organize work schedules for kitchen staff, ensuring efficient coverage and smooth operations
• Hygiene and Safety Compliance: Enforce strict hygiene and safety standards in line with industry best practices
• Customer Feedback Integration: Gather feedback from customers and team members to continually refine and improve product offerings
• Budget Management: Assist in managing costs for ingredients and supplies, ensuring cost-effective operations without compromising quality

Head Barista

• Memiliki pengalaman 2 tahun bekerja di bidang barista
• Ramah dan friendly murah senyum
• Hospitality yang tinggi
• Inisiatif tinggi
• Multitasking
• Terorganisir
• Tepat waktu
• Tim work
• Mampu bekerja dibawah tekanan jika kafe sedang ramai
• Bersedia bekerja shift, overtime, dan pada saat public holiday
• Pekerja keras, jujur dan bertanggung jawab

Sous Chef

• Very passionate about pastry
• Has a minimum of 5 years of experience in making pastry
• Minimum 1 year at a management position
• Friendly, outgoing and able to work with a team
• Loves R&D and is ambitious
• Willing to manage a team of 5-10 people with rigor
• Has great organizational skills
• Speaking at least medium English
• Loves high quality ingredients
• Located in Jogja