Resto Unagi & Udang Alam Kreomembuka lowonganGuest Buddy - Chef - Server - Restaurant Supervisor

Restaurant Supervisor

• Oversee daily restaurant operations and procedures Monitoring end to end process operational in restaurant
• Support the Restaurant Manager in training, supervising, and evaluating restaurant staff, including servers, cooks, and bartenders.
• Manage inventory levels and order supplies as needed
• Monitor service levels and make improvements as needed
• Track and report on sales and performance metrics

Guest Buddy

• Pria/Wanita 18-25 tahun
• Taat beribadah
• Belum menikah
• Lulusan SMK Pariwisata/Perhotelan
• Jujur, Ramah, Extrovert dan Murah Senyum
• Bisa bekerja dibawah tekanan
• Tidak mengonsumsi alkohol
• Domisili Sleman dan Kulon Progo

Chef

• Pria 20-30 tahun
• Berpangalaman minimal 3 tahun sebagai chef/cook leader
• Berpengalaman dalam jenis masakan ikan nusantara
• Bisa bekerja dibawah tekanan
• Domisili Jogja

Server

• Laki-laki/Perempuan 18-25 tahun
• Taat beribadah
• Pernah bekerja sebagai server
• Jujur, Ulet, Ramah, dan Pekerja Keras
• Bisa bekerja dibawah tekanan
• Berpenampilan menarik
• Tidak mengonsumsi alkohol
• Domisili Sleman dan Kulon Progo

Restaurant Supervisor

• Minimum 2 years experience as restaurant Supervisor in FNB industry
• Proven track record of achieving high levels of customer satisfaction
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment
• Flexible and dynamic persons
• Placement on-site: Kulonprogo, Sleman

Send your application to WA. Subject: Nama – Posisi.