Tidar Resto Magelangmembuka lowonganExecutive Chef - Sous Chef - Chef De Partie - Cook - Floor Captain and Supervisor

Executive Chef

• Graduate from D3 program of Culinary Art or Tata Boga
• 3 years experience in the same level
• Good Leadership and Team Builder Good Kitchen Management
• Good kitchen management
• COGS and Cost control Management Skill
• HACCP, Sanitary and Hygiene Knowledge
• Good Looking and Good Performance
• No Health Issue at last 5 years

Sous Chef

• Graduate from D1 program of Culinary Art or Tata Boga
• 2 years experience in the same level
• Able to assist the Exec. Chef to handle the team
• Good Leadership and Team Builder
• Good Kitchen Management
• Cost Control management Skill
• Purchase and Ingredient providing knowledge
• No Health Issue at least 5 years

Chef De Partie

• Graduate from SMA or SMK Tata Boga
• 2 years experience in Same level
• Able to handle the section, Saute, Grill, Steam, Fry and Butchering
• Good Skill of Cutting and Cooking Speed
• No Health Issue at least 5 last years

Cook

• Graduate from SMA or SMK Tata Boga
• 2 years experience in same level
• Able to handle of Kitchen Equipment and Utensils
• Basic Cooking Method fluent
• No Health issue at least 5 last Years

Floor Captain and Supervisor

• Male / Female
• Min. SMA / SMK
• Max. 30 years old
• 1 year experience same position
• Good teamwork
• Good communication skill
• Good attitude
• Smart working
• Good leadership
• Good decision making

Walk in interview 13 April 2025. Kirim berkas lamaran ke Email.

More info: +62 895-4030-63201 an. Cecep