A&M Comembuka lowonganEngineering - Marketing - Admin - Western Cook - SPV Bar - Bartender - GRO - Server - Executive Chef - Bakery Chef

1. Executive Chef

2. Bakery Chef

• Ensuring promptness, freshness and quality of dishes
• Coordinating cooks’ tasks
• Implementing hygiene policies and examining equipment for cleanliness
• Designing new recipes, planning menus and selecting plate presentation
• Reviewing staffing levels to meet service, operational and financial objectives
• Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders
• Setting and monitoring performance standards for staff
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

1. Engineering

2. Marketing

3. Admin

4. Western Cook

5. SPV Bar

6. Bartender

7. GRO

8. Server

• Minimum 1 year experience in a similar position
• Abdity to multi-task
• Good team work
• Must have excellent attention to detail
• Have high commitment to the job
• Penempatan Jogja

1. Executive Chef

2. Bakery Chef

• 2+ years culinary education
• 5+ years experience in similar position
• Excellent knowledge of western, asian and japanese food (1)
• Excellent knowledge of bakery and pastry (2)
• Advanced knowledge of food profession principles and practices
• Proficient knowledge of human resources management
• Excellent knowledge of systems, ordering and inventory
• Excellent communication skills
• Ability to meet deadlines
• Good Leadership
• Available to work on call, shifts, after hours, over weekends and on public holidays
• Penempatan Solo

Please send your application, resume with a recent photograph to our email (Write the position in the Subject Email).

Kirimkan lamaran ke email sesuai dengan penempatan area kerja :

• A&M Co Solo : aandm.co.solo@gmail.com
• A&M Co Jogja : amco.jogjahrd@gmail,com