Jolla Dining Patisseriemembuka lowonganCook - Commis Western - Commis Asian - Cook Helper - Bartender - Marketing

Cook / Commis

• Prepares food items and assists the chef de partie in preparing and cooking meals
• The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals. Seasoning, and preparing ingredients is also required.

Cook Helper

• Responsible for peeling, cutting, and shredding fruits and vegetables, butchering and seasoning meat, and measuring and mixing ingredients
• This prep work cuts down the chef’s cook time
• Cook helpers smell, pierce, and taste food to check its doneness and quality.

Bartender

• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant
• Keeping the bar stocked and clean while always providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages.

Marketing (online / offline)

• Monitor market trends, create advertising campaigns, develop pricing strategies and targeting strategies based on demographic data, attracting customers

• Pria / Wanita
• Min. SMA / SMK Sederajat
• Pengalaman kerja yang relevan (Tapi menerima yang tanpa pengalaman juga)
• Penempatan area Jogja
• Jujur, bertanggung jawab, suka belajar