JOLLA Dining & Patisseriemembuka lowonganChef - Cook - Marketing Manager - Cleaner - Admin - Waiter - Cashier - Social Media Officer - Graphic Designer

Chef – Cook

• Develop and plan menus and daily specials.
• Create prep lists for kitchen crew.
• Manage food costing and inventory.
• Maintain standards for food storage, rotation, quality, and appearance.
• Ensure compliance with applicable health codes and regulations.

Restaurant Supervisor / Manager

• Overseeing the activities of restaurant staff, expediting
• Customers’ orders as needed, and maintaining good working
• Relationships with suppliers. Responsible to decrease the
• Restaurant’s operational costs.

Marketing Manager

• Create comprehensive marketing plan and execute marketing plan properly
• Brand management

Cleaner

• Responsible for the cleanliness of the restaurant and bakery
• Clean the dishes

Accounting Staff / Supervisor

• Record all outgoing and incoming transactions
• Responsible for inventory
• Manage reservations and orders

Purchasing

• Evaluating vendors, negotiating contracts and preparing reports

Waiter

• Serve the customers to reach customers satisfaction
• Handling customer complaints

Cashier

• Responsible for the cash receipts and cash outgoing

Social Media Officer

• Manage social media and online shopping platforms

Graphic Designer

Developing concepts, graphics and layouts for product illustrations, banners, brochures and social media contents

• Male / Female
• Have relevant education background
• Have relevant work experience
• Work Location: Jogjakarta
• Flexible working hours
• Willing to work in public holidays if needed