Hosel Bistro & Driving Range membuka lowonganBusiness Development - Digital Marketing - Sales Marketing Manager - Caddy - Driving Range Coordinator - Head Chef/Assistant Head Chef - Freelance Graphic Designer

Business Development Benefit

• Competitive Salary & commision structure
• Supportive & collaorative work environment
• A chance to work in the first bistro with golf facility in Yogyakarta
• Opportunity to make a positive impact on the local food & beverage scene

Digital Marketing Benefit

• Competitive Salary & commision structure
• Flexible and remote-friendly work environment
• A Supportive & collaborative team culture
• A chance to engaging project
• A opportunity to showcase your skills & creativity

Business Development

• At least 3 years experience in bussiness development, sales, or account management in food & beverages industry
• A bachelor’s degree in business administration, marketing, hospitality, or a related field
• Excellent communicatiib, presentation, and regulation skills
• A strong network in food & beverages industry, self-motivated, result-oriented, & customer-focused attitude
• A willingness to travel frequently within the region

Digital Marketing

• 1 Year in digital marketing, preferably in food & beveraages industry
• Diploma or certificate in marketing, communication, business, or a realted field
• Proficicency in using various digital marketing tools and various platforms
• Knowledge of SEC principles, copywriting, editing, & communication skills
• A willingness to travel frequently within the region
• Competitive Salary & commision structure
• Flexible and remote-friendly work environment
• A Supportive & collaborative team culture
• A chance to engaging project
• A opportunity to showcase your skills & creativity

Driving Range Coordinator

• Male
• Able to reprensentative company branding
• Willing to develop golf operational system
• Result oriented
• Able to develop project due to driving range golf
• Min. 2 years experience in golf sector
• Yogyakarta

Head Chef/ Assistant Head Chef

• Male
• Usia maksimal 40 Tahun Berpendidikan minimal D3
• Berpengalaman sebagai head chef di restaurant/hotel minimal 5 tahun
• Berpengalaman dalam masakan western, Asian dan Indonesian food
• Mampu menganalisa food cost, menu engineering dan developing menu
• Mampu berbicara dalam bahasa inggris Berdomisili area Yogyakarta dan sekitarnya
• Jujur, disiplin dan teliti
• Berkomunikasi dengan baik dan dapat bekerja dibawah tekanan

Sales Marketing Manager

• Male / Female Usia maksimal 35 Tahun
• Berpendidikan minimal D3 di bidang terkait
• Berpengalaman 1 s/d 3 tahun dibidang sales dan marketing khususnya hospitality dan restaurant di industri golf
• Berpenampilan menarik serta mempunyai jaringan yang luas
• Mahir Berbicara dalam bahasa inggris Team player yang baik dan mampu bekerja secara independent
• Berpengalaman dibidang digital marketing dan social media
• Mampu menciptakan inovasi dan aktivitas program marketing
• Jujur ,disiplin, dan teliti Berkomunikasi dengan baik dan dapat bekerja Long Hour

Caddy

• Male / Female
• Usia maksimal 40 Tahun
• Berpendidikan minimal SMA / SMK Sederajat
• Mampu berbicara dalam bahasa inggris
• Minimal tinggi badan wanita 158 cm dan 168 cm untuk Pria
• Berpenampilan menarik dengan berat tubuh Ideal
• Berdomisili di area Yogyakarta dan sekitarnya
• Jujur, Disipin, dan Ramah

Kirim lamaran ke EMAIL hrga_coordinator@hosel.id dan Cc ke gm@hosel.id dengan Subject EMAIL “POSISI – NAMA ANDA”.