Lowongan terbit 1 tahun lalu
Hosel Bistro & Driving Range membuka lowonganBarista / Bartender - Security - Business Development - Digital Marketing - Sales Marketing Manager - Caddy - Driving Range Coordinator - Head Chef / Assistant Head Chef - Freelance Graphic Designer
Hosel Bistro & Driving Range saat ini membuka lowongan kerja untuk posisi sebagai :
- Barista / Bartender
- Security
- Business Development
- Digital Marketing
- Sales Marketing Manager
- Caddy
- Driving Range Coordinator
- Head Chef / Assistant Head Chef
- Freelance Graphic Designer
Ringkasan
- Pendidikan :
- SMA / SMK, D1 - D3, S1 / D4
- Gender :
- Pria/Wanita
- Umur :
- Maks. 45 tahun
- Besaran Gaji :
- Kompetitif
- Lokasi Kerja :
- Jl. Kuturaden No.8, Kutu Patran, Sinduadi, Mlati, Sleman, DIY - 55284
Deskripsi Pekerjaan
Business Development Benefit
- Competitive Salary & commision structure
- Supportive & collaorative work environment
- A chance to work in the first bistro with golf facility in Yogyakarta
- Opportunity to make a positive impact on the local food & beverage scene
Digital Marketing Benefit
- Competitive Salary & commision structure
- Flexible and remote-friendly work environment
- A Supportive & collaborative team culture
- A chance to engaging project
- A opportunity to showcase your skills & creativity
Syarat Pekerjaan
Barista / Bartender
- Male / Female with basic knowledge as a Barista/ Bartender
- Able to work in team
- Passionate in coffee and liquor
- Interactive and Communicative
- Good attitude and willing to learn
Security
- Laki – Laki
- Berusia maksimal 45 tahun
- Pengalaman di posisi yang sama minimal 1 tahun
- Diutamakan bersertifikasi
- Memiliki KTA dan SKCK yang masih aktif
- Menguasai Fire Safety Skill, K3, CCTV management & Security system
- Berorientasi pada Security Service Management, Public Speaking dan Excellent Communication
- Menguasai MS Office
Business Development
- At least 3 years experience in bussiness development, sales, or account management in food & beverages industry
- A bachelor’s degree in business administration, marketing, hospitality, or a related field
- Excellent communicatiib, presentation, and regulation skills
- A strong network in food & beverages industry, self-motivated, result-oriented, & customer-focused attitude
- A willingness to travel frequently within the region
Digital Marketing
- 1 Year in digital marketing, preferably in food & beveraages industry
- Diploma or certificate in marketing, communication, business, or a realted field
- Proficicency in using various digital marketing tools and various platforms
- Knowledge of SEC principles, copywriting, editing, & communication skills
- A willingness to travel frequently within the region
- Competitive Salary & commision structure
- Flexible and remote-friendly work environment
- A Supportive & collaborative team culture
- A chance to engaging project
- A opportunity to showcase your skills & creativity
Sales Marketing Manager
- Male / Female Usia maksimal 35 Tahun
- Berpendidikan minimal D3 di bidang terkait
- Berpengalaman 1 s/d 3 tahun dibidang sales dan marketing khususnya hospitality dan restaurant di industri golf
- Berpenampilan menarik serta mempunyai jaringan yang luas
- Mahir Berbicara dalam bahasa inggris Team player yang baik dan mampu bekerja secara independent
- Berpengalaman dibidang digital marketing dan social media
- Mampu menciptakan inovasi dan aktivitas program marketing
- Jujur ,disiplin, dan teliti Berkomunikasi dengan baik dan dapat bekerja Long Hour
Caddy
- Male / Female
- Usia maksimal 40 Tahun
- Berpendidikan minimal SMA / SMK Sederajat
- Mampu berbicara dalam bahasa inggris
- Minimal tinggi badan wanita 158 cm dan 168 cm untuk Pria
- Berpenampilan menarik dengan berat tubuh Ideal
- Berdomisili di area Yogyakarta dan sekitarnya
- Jujur, Disipin, dan Ramah
Driving Range Coordinator
- Male
- Able to reprensentative company branding
- Willing to develop golf operational system
- Result oriented
- Able to develop project due to driving range golf
- Min. 2 years experience in golf sector
- Yogyakarta
Head Chef / Assistant Head Chef
- Male
- Usia maksimal 40 Tahun Berpendidikan minimal D3
- Berpengalaman sebagai head chef di restaurant/hotel minimal 5 tahun
- Berpengalaman dalam masakan western, Asian dan Indonesian food
- Mampu menganalisa food cost, menu engineering dan developing menu
- Mampu berbicara dalam bahasa inggris Berdomisili area Yogyakarta dan sekitarnya
- Jujur, disiplin dan teliti
- Berkomunikasi dengan baik dan dapat bekerja dibawah tekanan
Graphic Designer
Kirim lamaran ke EMAIL hrga_coordinator@hosel.id dan Cc ke gm@hosel.id dengan Subject EMAIL “POSISI – NAMA ANDA”.
Kirim Lamaran
- Email :
- hrga_coordinator@hosel.id
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