Hoselmembuka lowonganBarista/Bartender - Asst. Head Chef - Chief Accounting - Cook Helper - Engineering Staff - Housekeeping Supervisor - Marketing Communication - Sales Manager

SALES MANAGER

• This is a full-time on-site role for a Sales Marketing Manager. Daily Activity will be responsible for day-to-day sales tasks such as creating and distributing Monthly Promo, achieving revenue target and developing strategic marketing target plans.

ASST-HEAD CHEF

• This is a full-time on-site role for an Assistant Head Chef at Hosel Bistro & Driving Range in Yogyakarta, Indonesia. The Assistant Head Chef will be responsible for daily kitchen operations, including food preparation, cooking, and menu planning. They will also assist the Head Chef in leading the kitchen team to deliver high-quality dishes and maintain food safety standards.

BARISTA/BARTENDER

• This is a full-time on-site role for a Barista/Bartender at HOSEL Bistro & Driving Range in Yogyakarta, Indonesia. The Barista/Bartender will be responsible for preparing and serving beverages, providing excellent customer service, and maintaining a clean and organized workspace. The role involves interacting with customers, taking orders, and ensuring a positive experience for all guests.

ENGINEERING STAFF

• This is a full-time on-site role for a Engineering Staff at HOSEL Bistro & Driving Range in Yogyakarta, Indonesia. The Engineering Staff will be responsible for overseeing the maintenance and operation of the facilities, ensuring safety and efficiency. Daily tasks may include equipment maintenance, facility inspections, and troubleshooting technical issues to support the smooth operation of the bistro and driving range.

CHIEF ACCOUNTING

• This is a full-time on-site role for a Head of Accounting at HOSEL Bistro & Driving Range in Yogyakarta, Indonesia. The Head of Accounting will be responsible for managing financial statements, analyzing financial data, overseeing financial reporting, and ensuring accurate accounting practices within the organization on site.

COOK HELPER

• This is a full-time Cook Helper role based on-site in Yogyakarta, Indonesia. The Cook Helper will be responsible for assisting in food preparation, cooking, and maintaining a clean kitchen environment. Daily tasks may include ingredient preparation, cooking dishes as per recipes, and supporting the head chef in kitchen operations.

HOUSEKEEPING SUPERVISOR

• This is a full-time on-site role for a Housekeeping Supervisor at Hosel Bistro & Driving Range in Yogyakarta, Indonesia. The Housekeeping Supervisor will be responsible for overseeing housekeeping tasks, managing laundry services, providing exceptional customer service, maintaining communication with the team, and ensuring cleanliness and organization throughout the establishment.

MARKETING COMMUNICATION

• This is a full-time on-site role for a Marketing Communications Officer. The Marketing Communications Officer will be responsible for day-to-day communication tasks such as creating and distributing press releases, developing strategic marketing communication plans, and creating written content.

SALES MANAGER

• Excellent interpersonal skills
• Excellent in account executive
• Experience in creating and distributing creative campaign ( ambience, media ads / social movement campaign, merchandise)
• Experience in develop digital ads (Website / Media Articles/ Banner/Marketplace Promo)
• Experience in restaurant/driving range golf product
• Skilled in developing strategic marketing target plans
• Strong leadership skills
• Experience in event planning and organization is a plus
• Bachelor’s degree in Communications, Marketing, Journalism, or related field
• Subject: Name_SM

ASST-HEAD CHEF

• Culinary skills in food preparation and cooking
• Menu planning and recipe development experience
• Knowledge of kitchen operations and food safety standards
• Ability to work in a fast-paced environment
• Excellent time management and organizational skills
• Strong attention to detail and creativity in culinary creations
• Experience working in a similar role in the hospitality industry
• Culinary degree or relevant certification is a plus

BARISTA/BARTENDER

• Barista and Bartender Food Preparation skills
• Interpersonal Skills and Communication abilities
• Customer Service proficiency
• Experience in a similar role is a plus
• Ability to work in a fast-paced environment
• Basic knowledge of coffee and mixology beverage preparation
• Team player with a positive attitude

ENGINEERING STAFF

• Mechanical and Electrical Engineering skills
• Experience in facilities maintenance and operations
• Knowledge of safety regulations and protocols
• Problem-solving and troubleshooting abilities
• Excellent communication and teamwork skills
• Ability to work effectively in a fast-paced environment
• Experience in the hospitality or leisure industry is a plus
• Bachelor’s degree in Engineering or related field

CHIEF ACCOUNTING

• Financial Statements, Financial Reporting, and Accounting skills
• Analytical Skills
• Finance knowledge
• Experience in creating and analyzing financial reports
• CPA certification or equivalent is a plus
• Strong attention to detail
• Excellent communication and interpersonal skills
• Bachelor’s degree in Accounting, Finance, or related field

COOK HELPER

• Experience in food preparation and cooking
• Knowledge of kitchen equipment and cooking techniques
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Attention to detail and cleanliness
• Physical stamina and agility to work in a kitchen setting
• Food safety and hygiene certification is a plus
• Interest in culinary arts or hospitality industry

HOUSEKEEPING SUPERVISOR

• Supervisory Skills and Housekeeping Experience Experience in Excellent Services
• Strong Customer Service and Communication Skills
• Attention to Detail and Organizational Skills
• Ability to work effectively in a team environment
• Knowledge of housekeeping procedures and cleaning techniques
• Previous experience in a hospitality or similar setting is a plus
• High school diploma or equivalent

MARKETING COMMUNICATION

• Excellent communication and Marketing Communications skills
• Experience in creating and distributing press releases
• Skilled in developing strategic communications plans
• Strong Writing skills
• Experience in event planning and organization is a plus
• Bachelor’s degree in Communications, Marketing, Journalism, or related field

Kirim CV dan portofolio ke EMAIL: hrga_coordinator@hosel.id and; cc to: hosel.idn@gmail.com dan hrgamanager.hosel@gmail.com, Subject : Nama_Posisi.